Stepping into Peking Restaurant at 2206 Victory Dr, Marshall, TX, the menu immediately stands out for its classic yet satisfying variety. A highlight from the start is the Egg Drop Soup—warm, silky, and subtly seasoned, it sets the tone for a comforting dining experience. The Hot and Sour Soup offers a tangy punch for those looking to awaken their taste buds.
Among the appetizers, the Fried Wontons and Crab Rangoon are crispy perfection, each bite delivering that familiar crunch paired with a creamy or savory filling. The Spring Rolls are fresh and light, making them a great choice to ease into the heavier main dishes.
For entrée lovers, the General Tso’s Chicken is a must-try. The chicken is crisp on the outside, juicy on the inside, and coated in a sweet-spicy glaze that’s both rich and addictively tangy. The Sesame Chicken delivers a sweeter profile, topped with toasted sesame seeds for a delightful finish. The Orange Chicken brings in zesty citrus flavors without overpowering the dish.
Those seeking something a bit more savory can go for the Beef with Broccoli, where the beef is tender and the broccoli still has a satisfying crunch, all tossed in a smooth, garlicky brown sauce. The Mongolian Beef kicks up the flavor with a slightly spicy, soy-based glaze that pairs beautifully with green onions and white rice.
For seafood enthusiasts, the Shrimp with Lobster Sauce is a standout—plump shrimp in a rich, eggy sauce that’s mild but flavorful. The Sweet and Sour Shrimp is another favorite, thanks to its golden batter and classic sauce that balances tang and sweetness.
Vegetarian options aren’t forgotten either, with dishes like Sautéed Mixed Vegetables and Tofu with Garlic Sauce, both brimming with bold flavors and cooked to retain texture and color.
Rounding out the experience are fried rice and lo mein options, with the House Special Fried Rice blending chicken, beef, and shrimp into one harmonious dish, and the Vegetable Lo Mein offering a hearty, noodle-packed alternative for those wanting a meat-free meal.